Winemaker Tasting Notes
The nose brimming with aromas of blackberry, bramble, plum, bing cherry, fresh earth and baking spices. The palate is soft and plummy, displaying vivid boysenberry, red plum, and toffee with a long, velvety finish.
- Varietal Composition
- 100% Pinot Noir
100% Willamette ValleySub-appelation Composition
- 100% Yamhill-Carlton
- Aging and Cooperage
- 17 months in French oak barrels; 50% new
- Cases Produced
Tendril wines are made “low and slow,” just like great food: we give them time to reach their full potential at the winery, aging 16 months minimum in barrel and 6-18 months more in bottle before release. If you prefer aging, 3-15 years from vintage date is ideal for our single vineyard Pinots. Serve at 58-62F.
beef stroganoff, veal cordon blue, eggplant parmesan