Tendril Cellars

130 West Monroe Street Carlton Oregon 97111 US

Tendril Cellars 2015 Tendril C~Note Pinot Noir

Information

Winemaker Tasting Notes

Made with 100% whole cluster Pinot Noir. Aromas of earthy black cherry, cedar, blueberry compote, anise, allspice and barrel spice. The palate is rich and complex, with boysenberry syrup, dark plum, tarragon, black olive and dried flowers, with amazing length and palate presence.

Wine Data

Varietal Composition
  • 100% Pinot Noir
AVA

  • 100% Willamette Valley

    Sub-appelation Composition
    • 100% Yamhill-Carlton
Aging and Cooperage
18 months in French oak barrels; 100% new with 3-year air-dried staves
Bottled
May 2017
Cases Produced
100

Enjoy

Tendril wines are made “low and slow,” just like great food: we give them time to reach their full potential at the winery, aging 16 months minimum in barrel and 6-18 months more in bottle before release.  If you prefer aging, 3-15 years from vintage date is ideal for C-Note. Serve at 58-62F.

Pairings

Aged manchego cheese, dry aged New York strip steak, venison stew.

Our vision is “slow wine.” Everything we do is towards the best possible wines and it simply takes more time: continual interaction with vineyard, adaptive winemaking, separate small-lot fermentations, and longer aging. It is a process rather than a production, and not always successful.

We offer three different options for our wine club family, named for three of our wines: Extrovert, TightRope and C~Note.

Tendril Wine Cellars offers intimate seated tasting experiences. These are in-depth experience for all your senses tasting a minimum of five to six wines.

We are pleased to offer seatings outside on our lawn (weather permitting), on our covered terrace around our fire pits, or inside our tasting room. Reservations are highly recommended, however we welcome walk-ins when possible.

We’re happy to hear that you’re interested in purchasing our wine. We ship to adults in most U.S. states. Please select a wine to add it to your cart.

We love visitors, although it’s always best to book ahead as our winemaker-led tastings require some preparation.

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We don’t like policies as much as the next person— a handshake is bond enough in many cases. But this makes our lawyer happy because it keeps us in business, focused on the business of making wine.