Tendril Cellars

130 West Monroe Street Carlton Oregon 97111 US

Tendril Cellars 2015 Tendril Octave Vineyard Cabernet Sauvignon

Information

Winemaker Tasting Notes

This enticing Cabernet possesses aromas of boysenberry, black cherry, cedar, allspice, vanilla, dark plum and a hint of cassis. The palate displays flavors of cassis, black cherry, sawdust, cocoa powder, dried blueberry and toast with great body and ample tannins.

Wine Data

Varietal Composition
  • 76% Cabernet Sauvignon
  • 24% Cabernet Franc
AVA

  • 100% Walla Walla Valley

Aging and Cooperage
17 months in French oak barrels; 43% new
Bottled
May 2017
Cases Produced
172

Enjoy

Tendril wines are made “low and slow,” just like great food: we give them time to reach their full potential at the winery, aging 16 months minimum in barrel and 6-18 months more in bottle before release. If you prefer aging, 3-18 years from vintage date is ideal for our Cabernet Sauvignon. Serve at 58-62F.

Pairings

butter-seared T-Bone steak, braised pork shank, mixed berry crumble

Our vision is “slow wine.” Everything we do is towards the best possible wines and it simply takes more time: continual interaction with vineyard, adaptive winemaking, separate small-lot fermentations, and longer aging. It is a process rather than a production, and not always successful.

We offer three different options for our wine club family, named for three of our wines: Extrovert, TightRope and C~Note.

Tendril Wine Cellars offers intimate seated tasting experiences. These are in-depth experience for all your senses tasting a minimum of five to six wines.

We are pleased to offer seatings outside on our lawn (weather permitting), on our covered terrace around our fire pits, or inside our tasting room. Reservations are highly recommended, however we welcome walk-ins when possible.

We’re happy to hear that you’re interested in purchasing our wine. We ship to adults in most U.S. states. Please select a wine to add it to your cart.

We love visitors, although it’s always best to book ahead as our winemaker-led tastings require some preparation.

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