Winemaker Tasting Notes
This enticing cabernet possesses aromas of boysenberry, black cherry, cedar, allspice, vanilla, dark plum and a hint of cassis. The palate displays flavors of cassis, black cherry, sawdust, cocoa powder, dried blueberry and toast with great body and ample tannins.
- Varietal Composition
- 76% Cabernet Sauvignon
- 24% Cabernet Franc
100% Walla Walla Valley
- Aging and Cooperage
- 17 months in French oak barrels; 43% new
- May 2017
- Cases Produced
Tendril wines are made “low and slow,” just like great food: we give them time to reach their full potential at the winery, aging 16 months minimum in barrel and 6-18 months more in bottle before release. If you prefer aging, 3-18 years from vintage date is ideal for our Cabernet Sauvignon. Serve at 58-62F.
butter-seared T-Bone steak, braised pork shank, mixed berry crumble