Tendril Cellars

3500 Northwest Bridge Farmer Road Gaston Oregon 97119 US

Information

Winemaker Tasting Notes

This enticing cabernet possesses aromas of boysenberry, black cherry, cedar, allspice, vanilla, dark plum and a hint of cassis. The palate displays flavors of cassis, black cherry, sawdust, cocoa powder, dried blueberry and toast with great body and ample tannins.

Wine Data

Varietal Composition
  • 76% Cabernet Sauvignon
  • 24% Cabernet Franc
AVA
  • 100% Walla Walla Valley

Aging and Cooperage
17 months in French oak barrels; 43% new
Bottled
May 2017
Cases Produced
172

Enjoy

Tendril wines are made “low and slow,” just like great food: we give them time to reach their full potential at the winery, aging 16 months minimum in barrel and 6-18 months more in bottle before release. If you prefer aging, 3-18 years from vintage date is ideal for our Cabernet Sauvignon. Serve at 58-62F.

Pairings

butter-seared T-Bone steak, braised pork shank, mixed berry crumble

Our vision is “slow wine.” Everything we do is towards the best possible wines and it simply takes more time: continual interaction with vineyard, adaptive winemaking, separate small-lot fermentations, and longer aging. It is an process rather than a production, and not always successful.

We offer three different options for our wine club family, named for three of our wines: Extrovert, TightRope and C~Note.

Tendril Wine Cellars offers intimate tasting experiences by appointment only. Our seated tastings are always led by one of our winemakers— they are an in-depth experience for all your senses tasting at minimum six wines.

We’re happy to hear that you’re interested in purchasing our wine. We ship to adults in most U.S. states. Please select a wine to add it to your cart.

We love visitors, although it’s always best to book ahead as our winemaker-led tastings require some preparation.

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We don’t like policies as much as the next person— a handshake is bond enough in many cases. But this makes our lawyer happy because it keeps us in business, focused on the business of making wine.