Tendril Cellars

130 West Monroe Street Carlton Oregon 97111 US

Tendril Cellars 2016 Tendril Chardonnay

Information

Winemaker Tasting Notes

On the nose this gorgeous Chardonnay shows baked apple, hazelnut, white pineapple, lemon curd and allspice. The palate is round and creamy, with loads of yellow apple, Bartlett pear, pineapple, slight barrel spice and good length.

Wine Data

Varietal Composition
  • 100% Chardonnay
AVA

  • 100% Willamette Valley

    Sub-appelation Composition
    • 65% Chehalem Mountains
    • 35% Yamhill-Carlton
Aging and Cooperage
16 months in French oak barrels; 20% new
Bottled
March 2018
Cases Produced
165

Enjoy

Tendril wines are made “low and slow,” just like great food: we give them time to reach their full potential at the winery, aging 16 months minimum in barrel and 6-18 months more in bottle before release.  If you prefer aging, 3-12 years from vintage date is ideal for our Chardonnay.  Serve chilled at 50-55F or after 30 minutes in the fridge.

Pairings

butter poached halibut, chicken alfredo, oven roasted potatoes.

Our vision is “slow wine.” Everything we do is towards the best possible wines and it simply takes more time: continual interaction with vineyard, adaptive winemaking, separate small-lot fermentations, and longer aging. It is a process rather than a production, and not always successful.

We offer three different options for our wine club family, named for three of our wines: Extrovert, TightRope and C~Note.

Tendril Wine Cellars offers intimate seated tasting experiences. These are in-depth experience for all your senses tasting a minimum of five to six wines.

We are pleased to offer seatings outside on our lawn (weather permitting), on our covered terrace around our fire pits, or inside our tasting room. Reservations are highly recommended, however we welcome walk-ins when possible.

We’re happy to hear that you’re interested in purchasing our wine. We ship to adults in most U.S. states. Please select a wine to add it to your cart.

We love visitors, although it’s always best to book ahead as our winemaker-led tastings require some preparation.

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We don’t like policies as much as the next person— a handshake is bond enough in many cases. But this makes our lawyer happy because it keeps us in business, focused on the business of making wine.