Winemaker Tasting Notes
Aromas of ripe raspberry, dark cherry, pipe tobacco, orange pekoe tea, and ripe plum. The palate is full and round with flavors of black raspberry, caramel, vanilla, dark plum, and candy cane beets with a long velvety finish.
- Varietal Composition
- 100% Pinot Noir
100% Willamette ValleySub-appelation Composition
- 90% Yamhill-Carlton
- 10% Eola-Amity Hills
- Aging and Cooperage
- 18 months in French oak barrels; 40% new
- April 2018
- Cases Produced
Tendril wines are made “low and slow,” just like great food: we give them time to reach their full potential at the winery, aging 16 months minimum in barrel and 6-18 months more in bottle before release. If you prefer aging, 3-12 years from vintage date is ideal for Extrovert. Serve at 58-62F.
Veal osso buco, pork fried rice or vegetarian lasagna.