Winemaker Tasting Notes
In the nose, this wine impresses with aromas of rose petal, raspberry preserves, clove, allspice, and pie cherry. The palate is loaded with flavors of black raspberry, brown sugar, violet, black tea and barrel spice with a long persistent finish.
- Varietal Composition
- 100% Pinot Noir
100% Willamette ValleySub-appelation Composition
- 100% Yamhill-Carlton
- Aging and Cooperage
- 16 months in French oak barrels; 50% new
- May 2017
Tendril wines are made “low and slow,” just like great food: we give them time to reach their full potential at the winery, aging 16 months minimum in barrel and 6-18 months more in bottle before release. If you prefer aging, 3-15 years from vintage date is ideal for our single vineyard Pinots. Serve at 58-62F.
beef stroganoff, peking duck