2010 Tendril White Label Pinot Noir
Tasting Notes
Enticing aromas of raspberry, dark cherry, dried sage, slight smoke, violet and beet root. The palate is quite complex; displaying lovely cran-raspberry, cedar, blackberry, allspice, toast and slight earth. The tannins are soft and well integrated.
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Wine Data
Varietal Composition
100% Pinot Noir
AVA
100% Willamette Valley
79% Yamhill-Carlton
8% Dundee Hills
6% McMinnville
6% Chehalem Mountains
4% Eola-Amity Hills
3% Ribbon Ridge
Aging and Cooperage
15 months in French oak barrels; 30% new
Bottled:
June 2012
Cases Produced:
404