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All Wines
2021 Tendril Extrovert Pinot Noir
$60
Tasting Notes
Extrovert Pinot Noir was named for its expressive, outgoing nature. It is lively and red-fruited, with bright acidity. With moderate amounts of new oak, it is a very approachable style of Pinot Noir. It has been named “Best Party Pinot” as it makes for a great aperitif and is a perfect match for food, especially tomato-based sauces and many poultry dishes.
Pairings
Eggplant Parmigiana, chicken fried rice, pork sliders and pasta primavera
2019 Tendril Extrovert Pinot Noir
Sold Out
Tasting Notes
Extrovert Pinot Noir was named for its expressive, outgoing nature. It is lively and red-fruited, with bright acidity. With moderate amounts of new oak, it is a very approachable style of Pinot Noir. It has been named “Best Party Pinot” as it makes for a great aperitif and is a perfect match for food, especially tomato-based sauces and many poultry dishes.
Pairings
Eggplant Parmigiana, chicken fried rice, pork sliders and pasta primavera
2018 Tendril Extrovert Pinot Noir
Sold Out
Tasting Notes
An inviting nose of black cherry and raspberry lead to flavors of ripe cherry, pomegranate and cranberry. A surprisingly soft and approachable wine with good structure and a round finish that leaves one wanting more.
Pairings
Pork sliders, mushroom tart, cheeseburgers, pasta primavera.
2017 Tendril Extrovert Pinot Noir
Sold Out
Tasting Notes
An inviting nose of black cherry and licorice lead to flavors of raspberry, cherry and allspice. A surprisingly soft and approachable wine with good structure and a round finish that leaves one wanting more.
Pairings
BBQ chicken, smoked pork loin, eggplant parmigiana, salmon burgers.
2016 Tendril Extrovert Pinot Noir
Sold Out
Tasting Notes
Aromas of ripe raspberry, dark cherry, pipe tobacco, orange pekoe tea, and ripe plum. The palate is full and round with flavors of black raspberry, caramel, vanilla, dark plum, and candy cane beets with a long velvety finish.
Pairings
Veal osso buco, pork fried rice or vegetarian lasagna.
2015 Tendril Extrovert Pinot Noir
Sold Out
Tasting Notes
Enticing aromas of red raspberry, crushed blackberry, cola, slight caramel, and tarragon. Palette displays lively red cherry, cranberry vanilla, raspberry cordial with fine tannins.
Pairings
alder plank grilled salmon, grilled pork chop
2014 Tendril Extrovert Pinot Noir
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Tasting Notes
Vibrant aromas of fresh big cherry, raspberry, clove, vanilla bean, roasted coffee and cocoa. The palate is round and juicy, with flavors of pie cherry, Marion berry, wild plum, slight leather and supple tannins.
Pairings
grilled salmon, spicy teriyaki chicken, penne pasta
2017 Tendril Carter Vineyard Pinot Noir
Club Exclusive
$65
Tasting Notes
The 2017 Carter displays lovely aromas of black cherry and cedar. Light notes of minerality and elegant tannins are complemented by notes of red plum, cola and currant on the palate.
Pairings
beef kebabs, smoked pork loin, anything with melted gruyere
2016 Tendril Carter Vineyard Pinot Noir
Sold Out
Tasting Notes
The 2016 Carter displays enticing aromas of fresh violet, red raspberry, wild cherry and barrel spice. The palate is intense and lengthy, showing vibrant red cherry, cran-raspberry, red currant and plum. Wonderful, fine-grained tannins arrive on the finish.
Pairings
wild mushroom risotto, mesquite-smoke pork chop, beef tenderloin
2021 Tendril Saffron Fields Vineyard Pinot Noir
$75
Tasting Notes
In the nose, this wine impresses with aromas of rose petal, raspberry preserves, clove, allspice, and pie cherry. The palate is loaded with flavors of black raspberry, brown sugar, violet, black tea and barrel spice with a long persistent finish.
Pairings
beef stroganoff, peking duck
2016 Tendril Saffron Fields Vineyard Pinot Noir
Sold Out
Tasting Notes
In the nose, this wine impresses with aromas of rose petal, raspberry preserves, clove, allspice, and pie cherry. The palate is loaded with flavors of black raspberry, brown sugar, violet, black tea and barrel spice with a long persistent finish.
Pairings
beef stroganoff, peking duck
2015 Tendril Saffron Fields Vineyard Pinot Noir
Sold Out
Tasting Notes
In the nose, this wine impresses with aromas of rose petal, raspberry preserves, clove, allspice, and pie cherry. The palate is loaded with flavors of black raspberry, brown sugar, violet, black tea and barrel spice with a long persistent finish.
Pairings
beef stroganoff, peking duck
2014 Tendril Mt. Richmond Vineyard Pinot Noir
Sold Out
Tasting Notes
The nose brimming with aromas of blackberry, bramble, plum, bing cherry, fresh earth and baking spices. The palate is soft and plummy, displaying vivid boysenberry, red plum, and toffee with a long, velvety finish.
Pairings
beef stroganoff, veal cordon blue, eggplant parmesan
2012 Tendril White Label Pinot Noir
Tasting Notes
Fresh aromas of blackberry, plum, bing cherry, tobacco, sl. leather and rose petal. The rich, round palate displays black plum, black cherry, boysenberry, allspice, sl. clove, and anise with fine tannins and a supple finish.
2011 Tendril White Label Pinot Noir
Sold Out
Tasting Notes
This incredibly aromatic wine possesses an abundance of wild strawberry, cinnamon and red plums. The palate is lithe and juicy; displaying pretty raspberry, red plum leaning into prunes, tobacco, minerals and allspice with fine-grained tannins on the finish. A gentle decanting, or an hour breathing in a glass will unleash the magic.
Pairings
country ham, roast turkey, charcuterie, lentil soup
2010 Tendril White Label Pinot Noir
Sold Out
Tasting Notes
Enticing aromas of raspberry, dark cherry, dried sage, slight smoke, violet and beet root. The palate is quite complex; displaying lovely cran-raspberry, cedar, blackberry, allspice, toast and slight earth. The tannins are soft and well integrated.
2019 Tendril TightRope Pinot Noir
$80
Tasting Notes
TightRope is a substantial, deeply flavored Pinot Noir with notes of black cherry, cassis and sweet baking spices such as cinnamon and nutmeg. Some of the grapes in this blend are fermented as whole clusters, providing depth, texture, and structure. The TightRope is one of few Pinot Noirs that can hold up to bold flavors, such as smoked and grilled meats.
Pairings
Rack of lamb, mushroom fricassée, carne asada tacos, cheeseburgers (extra points for melted brie and sautéed mushrooms)
2018 Tendril TightRope Pinot Noir
Sold Out
Tasting Notes
Aromas of black cherry, eucalyptus and sweet baking spices lead to flavors of dark berries, cola and chocolate. Silky tannins provide a luscious mouthfeel with a long-lasting finish.
Pairings
grilled pork tenderloin, mushroom lasagna, braised short ribs
2017 Tendril TightRope Pinot Noir
Sold Out
Tasting Notes
Aromas of black cherry, eucalyptus and sweet baking spices lead to flavors of dark berries, cola and chocolate. Silky tannins provide a luscious mouthfeel with a long-lasting finish.
Pairings
grilled pork tenderloin, mushroom lasagna, braised short ribs
2016 Tendril TightRope Pinot Noir
Sold Out
Tasting Notes
Made with partial whole-cluster Pinot Noir, the 2016 TightRope has fruit-driven aromas of black cherry, red plum, cassis with secondary aromas of dried figs and baked fruits. Prominent silky tannins pave the way for a long, pronounced finish with notes of cherry and currant. Luscious mouthfeel that craves pairing with rich proteins.
Pairings
grilled rib-eye steak, rack of lamb, mushroom fricassée
2015 Tendril TightRope Pinot Noir
Sold Out
Tasting Notes
Made with 40% whole cluster Pinot Noir. Very expressive nose of black raspberry, fresh cherry, pipe tobacco, leather, and dried rose petal. The palate is full and expressive with juicy bing cherry, raspberry cordial, sweet baking spices and nice weight and persistence.
Pairings
charcoal seared rack of lamb with fresh rosemary, wild mushroom soup
2014 Tendril TightRope Pinot Noir
Sold Out
Tasting Notes
The nose is bursting with aromas of red cherry, blueberry compote, pipe tobacco, sweet spices, blackberry and wild plum. The palate delivers deep, full bodied flavors of black raspberry, currant, pipe tobacco, freshly tanned leather, cocoa powder and rosemary with a long, persistent finish.
Pairings
peppercorn steak, mushroom tart, herb roasted potatoes
2013 Tendril TightRope Pinot Noir
Sold Out
Tasting Notes
The nose is comprised of enticing aromas of framboise, high-toned raspberry, slight caramel, violet, vanilla, and clove. The palate is full-bodied and complex, displaying lots of black cherry, blueberry, cocoa powder, rose petal, and finishes with wonderful presence and length.
Pairings
peppercorn steak, mushroom tart, herb roasted potatoes
2010 Tendril TightRope Pinot Noir
Sold Out
Tasting Notes
The expressive nose displays highly aromatic rose petal, black raspberry, dark plum, wood spice, vanilla, slight licorice and toast. The palate is rich and full bodied, highlighted by black cherry, blackberry, fresh leather, butter rum and allspice on a frame of round, supple tannins. The finish goes on and on…
2018 Tendril C~Note Pinot Noir
$110
Tasting Notes
C-Note is an exceptional, soulful expression of Pinot Noir with incredible texture and a hauntingly persistent finish. Made entirely with whole cluster grapes and all new French oak barrels, this might be the most unique Pinot Noir we produce.
Pairings
Beef bourguignon, pasta Bolognese, braised short ribs, mushroom bisque
2017 Tendril C~Note Pinot Noir
Sold Out
Tasting Notes
C-Note is an exceptional, soulful expression of Pinot Noir with incredible texture and a hauntingly persistent finish. Made entirely with whole cluster grapes and all new French oak barrels, this might be the most unique Pinot Noir we produce.
Pairings
Beef bourguignon, pasta Bolognese, braised short ribs, mushroom bisque
2016 Tendril C~Note Pinot Noir
Sold Out
Tasting Notes
Made with 100% whole-cluster Pinot Noir, this wine offers aromas of black cherry, plum, licorice, boysenberry syrup, and a faint hint of rosemary. The palate is rich and complex with notes of dark cherry and black raspberry. This is a very textural wine with an extraordinarily persistent finish.
Pairings
Aged manchego cheese, dry aged New York strip steak, venison stew.
2015 Tendril C~Note Pinot Noir
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Tasting Notes
Made with 100% whole cluster Pinot Noir. Aromas of earthy black cherry, cedar, blueberry compote, anise, allspice and barrel spice. The palate is rich and complex, with boysenberry syrup, dark plum, tarragon, black olive and dried flowers, with amazing length and palate presence.
Pairings
Aged manchego cheese, dry aged New York strip steak, venison stew.
2014 Tendril C~Note Pinot Noir
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Tasting Notes
This delicious wine presents with a wide array of aromatics including raspberry cordial, rose petal, tangerine peel, beet root, dried sage, ground coffee, and freshly tilled soil. The palate is complex and impressive expressing flavors of marionberry, wild plum, barrel toast, tobacco, dried Italian herbs, cherry compote and talc with a long, structured finish.
Pairings
grilled lamb with rosemary, compound butter filet, vegetable terrine
2013 Tendril C~Note Pinot Noir
Sold Out
Tasting Notes
The nose is dominated by complex aromas of blackberry, rosemary, Darjeeling tea, slight smoke and cardamom. The palate is rich and persistent; showing layers of blackberry, raspberry cordial, allspice, green tea, black cherry, and cocoa powder on a sturdy frame of supple tannins.
Pairings
grilled lamb with rosemary, compound butter filet, vegetable terrine
2022 Tendril Pretender White Pinot Noir
$75
Tasting Notes
Pretender is Tony’s famous expression of our favorite grape produced in an uncommon, irresistible style, white Pinot Noir. Using the best part of the inside of the grape (aka free run juice) and then aged in all neutral oak, you’ll never look at Pinot Noir the same way.
Pairings
Sushi & sashimi, salmon tartare, lobster salad, crab cakes, creamy mushroom soup.
2021 Tendril Pretender White Pinot Noir
Sold Out
Tasting Notes
Pretender is Tony’s famous expression of our favorite grape produced in an uncommon, irresistible style, white Pinot Noir. Using the best part of the inside of the grape (aka free run juice) and then aged in all neutral oak, you’ll never look at Pinot Noir the same way.
Pairings
Sushi & sashimi, salmon tartare, lobster salad, crab cakes, creamy mushroom soup.
2019 Tendril Pretender White Pinot Noir
Sold Out
Tasting Notes
Aromas of peach, white nectarine and meyer lemon. The palate is round and indulgent with notes of pear, mandarin and quince. The mouthfeel is creamy and soft with an enduring finish.
Pairings
Salmon tartare, lobster salad, crab cakes, creamy mushroom soup.
2018 Tendril Pretender White Pinot Noir
Sold Out
Tasting Notes
An exotic nose of peach, candied cherry, freshly baked lemon tart and a hint of ginger. The palate is soft and voluptuous with notes of pear, tangerine and quince. The mouthfeel is creamy and soft with an enduring finish.
Pairings
Salmon tartare, lobster salad, crab cakes, creamy mushroom soup.
2017 Tendril Pretender White Pinot Noir
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Tasting Notes
An exotic nose of peach, candied cherry, freshly baked lemon tart and a hint of ginger. The palate is soft and voluptuous with notes of pear, tangerine and quince. The mouthfeel is creamy and soft with an enduring finish.
Pairings
Salmon tartare, lobster salad, crab cakes, creamy mushroom soup.
2016 Tendril Pretender White Pinot Noir
Sold Out
Tasting Notes
The nose is exotic and enticing, with aromas of early season strawberry, white peach, cream, slight quince and bosc pear. The palate is rich and round showing pear compote, quince paste, shaved cucumber and peaches and cream with a long, viscous finish.
Pairings
broiled lake trout with lemon, ginger chicken satay, or salmon sashimi.
2015 Tendril Pretender White Pinot Noir
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Tasting Notes
This wine displays effusive aromas of honeysuckle, fresh strawberry , white peach, golden plum with subtle hints of asian pear. The flavors are complex and intense, highlighted by quince, galia melon, kiwi fruit, slight nutmeg and creme brulee. The finish is full and long.
Pairings
salmon tartare, shrimp and asparagus stir fry, butter poached halibut
2014 Tendril Pretender White Pinot Noir
Sold Out
Tasting Notes
Complex and floral nose showing fresh quince, white peach, crème brûlée, red currant, and salted caramel. The palate is rich and full bodied, displaying lots of spiced pear, white pineapple, Galia melon, honeydew, and cream with a long, exotic finish.
Pairings
almost anything except artichokes or blue cheese
2013 Tendril Pretender White Pinot Noir
Tasting Notes
Aromas of brioche, peaches and cream, wild strawberry, orange sherbet, bread dough and tart cherry
2022 Tendril Enchanter Chardonnay
$60
Tasting Notes
Enchanter is our flagship Chardonnay that we think is particularly well named. The Enchanter has citrus aromas and flavors of green apples and pears. The Enchanter’s rich texture comes from 16 months’ aging in mostly neutral oak and is complemented by considerably bright acidity that keeps one reaching for the next sip.
Pairings
Linguini with white clam sauce, sautéed halibut, Dungeness crab, and triple-crème cheese
2021 Tendril Enchanter Chardonnay
$60
Tasting Notes
Enchanter is our flagship Chardonnay that we think is particularly well named. The Enchanter has citrus aromas and flavors of green apples and pears. The Enchanter’s rich texture comes from 16 months’ aging in mostly neutral oak and is complemented by considerably bright acidity that keeps one reaching for the next sip.
Pairings
Linguini with white clam sauce, sautéed halibut, Dungeness crab, and triple-crème cheese
2019 Tendril Enchanter Chardonnay
Sold Out
Tasting Notes
Enchanter is our flagship Chardonnay that we think is particularly well named. The Enchanter has citrus aromas and flavors of green apples and pears. The Enchanter’s rich texture comes from 16 months’ aging in mostly neutral oak and is complemented by considerably bright acidity that keeps one reaching for the next sip.
Pairings
Linguini with white clam sauce, sautéed halibut, Dungeness crab, and triple-crème cheese
2018 Tendril Enchanter Chardonnay
Sold Out
Tasting Notes
True to its name, the Enchanter has a captivating nose of pear, honeydew melon, mango and green apple. Flavors of apple, Meyer lemon, and starfruit are complemented by lively acidity and a slightly creamy mid-palate.
Pairings
Linguine and white clam sauce, sautéed halibut, sushi, vegetable kebabs.
2017 Tendril Chardonnay
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Tasting Notes
Aromas of starfruit, lemon leaf, gooseberries, tarte tatin and honeysuckle eagerly greet the taster. The palate shows bright yet balanced acidity with notes of green apple, Meyer lemon, pear and Honeydew melon.
Pairings
Crab cakes, sushi, tuna melt, veggie risotto, oysters
2016 Tendril Chardonnay
Sold Out
Tasting Notes
On the nose this gorgeous Chardonnay shows baked apple, hazelnut, white pineapple, lemon curd and allspice. The palate is round and creamy, with loads of yellow apple, Bartlett pear, pineapple, slight barrel spice and good length.
Pairings
butter poached halibut, chicken alfredo, oven roasted potatoes.
2015 Tendril Chardonnay
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Tasting Notes
Enticing aromas of citrus flower, yellow apple, lemon curd, key lime pie and wildflower honey leap from the glass. The palate is juicy and round with flavors redolent of meyer lemon, honeydew melon, nutmeg, slight allspice, and bread dough with a pleasing finish.
Pairings
seared sea scallops, crab/avocado salad, roasted butternut squash
2014 Tendril Chardonnay
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Tasting Notes
Vibrant aromas of Bosc pear, Gravenstein apple, kiwi fruit, clove, slight cardamom and Meyer lemon. The palate is fresh and flavorful, showing lots of white peach, pear, kiwi fruit, pineapple, and limeade with incredible length and balance.
Pairings
seared sea scallops, crab/avocado salad, roasted butternut squash
2013 Tendril Chardonnay
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Tasting Notes
Vibrant aromas of lemon curd, blood orange, key lime, citrus flower, toasted brioche, vanilla and slight cream. The palate is juicy and mouth watering, with flavors of Meyer lemon, kiwi fruit, granny smith apple, citrus flower and toast with slight white pepper.
2019 Tendril XL Chardonnay
$100
Tasting Notes
The XL is the most layered and complex wine we make. Some of our finest Chardonnay is fermented and aged in neutral French oak barrels for 30 months. The XL, named for its extral long barrel age, delivers seemingly endless waves of creaminess and complexity from yeast contact followed by the juicy acidity of the Chardonnay fruit.
Pairings
Scallops in lemon brown butter sauce, lobster rolls, bloomy rind cheese such as Brie, and alpine cheese such as gruyere.
2019 Tendril Octave Vineyard Cabernet Sauvignon
$75
Tasting Notes
This enticing cabernet possesses aromas of boysenberry, black cherry, allspice, vanilla, dark plum and a hint of cassis. The palate displays flavors of cassis, black cherry, cocoa powder, dried blueberry and toast with great body and ample integrated tannins.
Pairings
Porterhouse steak, braised pork shank, carne asada, mixed berry crumble or a hunk of parmigiano
2018 Tendril Octave Vineyard Cabernet Sauvignon
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Tasting Notes
Sourced from the Octave Vineyard on the Oregon side of Walla Walla Valley, our Cabernet Sauvignon possesses aromas of boysenberry, black cherry, cedar, and vanilla. The palate displays flavors of cassis, black cherry, cocoa powder, and dried blueberry with great body and ample tannins. We blend over 20% Cabernet Franc which provides a fruity, fleshier component to complement the Cabernet Sauvignon.
Pairings
Grilled ribeye, stuffed squash, cassoulet, Philly cheesesteaks
2017 Tendril Octave Vineyard Cabernet Sauvignon
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Tasting Notes
This enticing Cabernet possesses aromas of boysenberry, black cherry, cedar, allspice, vanilla, dark plum and a hint of cassis. The palate displays flavors of cassis, black cherry, sawdust, cocoa powder, dried blueberry and toast with great body and ample tannins.
Pairings
butter-seared T-Bone steak, braised pork shank, mixed berry crumble
2016 Tendril Octave Vineyard Cabernet Sauvignon
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Tasting Notes
This enticing Cabernet possesses aromas of boysenberry, black cherry, cedar, allspice, vanilla, dark plum and a hint of cassis. The palate displays flavors of cassis, black cherry, sawdust, cocoa powder, dried blueberry and toast with great body and ample tannins.
Pairings
butter-seared T-Bone steak, braised pork shank, mixed berry crumble
2015 Tendril Octave Vineyard Cabernet Sauvignon
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Tasting Notes
This enticing Cabernet possesses aromas of boysenberry, black cherry, cedar, allspice, vanilla, dark plum and a hint of cassis. The palate displays flavors of cassis, black cherry, sawdust, cocoa powder, dried blueberry and toast with great body and ample tannins.
Pairings
butter-seared T-Bone steak, braised pork shank, mixed berry crumble
2021 Tendril Maverick Vineyard Pinot Noir
$75
Tasting Notes
In the nose, this wine impresses with aromas of rose petal, raspberry preserves, clove, allspice, and pie cherry. The palate is loaded with flavors of black raspberry, brown sugar, violet, black tea and barrel spice with a long persistent finish.
Pairings
beef stroganoff, peking duck
2025 Child’s Play Pinot Noir Rosé
$32
Tasting Notes
The extended skin contact produces a full bodied, richly textured rosé that is extraordinarily food-friendly. Beautiful bouquet of raspberry, lychee, bubble gum and cotton candy. The palette is dry with notes of raspberry, peach, melon and a hint of rosemary.
Pairings
Grilled fish, Niçoise salad, chicken salad sandwich, couscous, grilled cauliflower, Camembert.
2024 Child’s Play Pinot Noir Rosé
Sold Out
Tasting Notes
The extended skin contact produces a full bodied, richly textured rosé that is extraordinarily food-friendly. Beautiful bouquet of raspberry, lychee, bubble gum and cotton candy. The palette is dry with notes of raspberry, peach, melon and a hint of rosemary.
Pairings
Grilled fish, Niçoise salad, chicken salad sandwich, couscous, grilled cauliflower, Camembert.
2023 Child’s Play Pinot Noir Rosé
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Tasting Notes
This surprising rosé uses extended skin contact to produce a full bodied, richly textured, dry rosé that is extraordinarily food- friendly. Beautiful bouquet of raspberry, fruit compote and cotton candy. The palette is dry with notes of raspberry, peach, melon and a hint of rosemary.
Pairings
Grilled fish, Niçoise salad, chicken salad sandwich, couscous, grilled cauliflower, Camembert.
2022 Child’s Play Pinot Noir Rosé
Sold Out
Tasting Notes
The extended skin contact produces a full bodied, richly textured rosé that is extraordinarily food-friendly. Beautiful bouquet of raspberry, lychee, bubble gum and cotton candy. The palette is dry with notes of raspberry, peach, melon and a hint of rosemary.
Pairings
Grilled fish, Niçoise salad, chicken salad sandwich, couscous, grilled cauliflower, Camembert.
2021 Child’s Play Pinot Noir Rosé
Sold Out
Tasting Notes
The extended skin contact produces a full bodied, richly textured rosé that is extraordinarily food-friendly. Beautiful bouquet of raspberry, lychee, bubble gum and cotton candy. The palette is dry with notes of raspberry, peach, melon and a hint of rosemary.
Pairings
Grilled fish, Niçoise salad, chicken salad sandwich, couscous, grilled cauliflower, Camembert.
2020 Child’s Play Pinot Noir Rosé
Sold Out
Tasting Notes
The extended skin contact produces a full bodied, richly textured rosé that is extraordinarily food-friendly. Beautiful bouquet of raspberry, lychee, bubble gum and cotton candy. The palette is dry with notes of raspberry, peach, melon and a hint of rosemary.
Pairings
Grilled fish, Niçoise salad, chicken salad sandwich, couscous, grilled cauliflower, Camembert.
2019 Child’s Play Pinot Noir Rosé
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Tasting Notes
Aromas leap from the glass with beautiful fresh strawberry, red raspberry, wild cherry, cotton candy and galia melon. The palate is soft and round with lovely ripe strawberry, cantaloupe, watermelon, and rose petal with a soft finish.
Pairings
Thanksgiving dinner, roast chicken, pasta with a red sauce.
2018 Child’s Play Pinot Noir Rosé
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Tasting Notes
Displays aromas of blood orange, strawberry sorbet and fresh watermelon. The palate is round and fleshy, with flavors of strawberry puree, red currant and kiwi fruit.
Pairings
poached salmon, Thanksgiving dinner, chicken pot pie
2017 Child’s Play Rosé of Pinot Noir
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Tasting Notes
The nose is loaded with aromas of wild strawberry, cotton candy, passion fruit and rhubarb cobbler. The palate is soft and round, bursting with flavors of red plum, fresh strawberry, blood orange, and pomegranate.
Pairings
fresh gazpacho, tuna tartare, strawberry shortcake
2016 Child’s Play Rosé of Pinot Noir
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Tasting Notes
In the nose, this wine shows rose petal, wild strawberry, slight passion fruit, cherry pie filling, and key lime. The palate is round and fleshy, highlighted by fresh strawberry, red plum, citrus, passion fruit and blood orange.
Pairings
fresh gazpacho, tuna tartare, strawberry shortcake
2014 Child’s Play Rosé of Pinot Noir
Tasting Notes
This wine displays intense aromas of ripe watermelon, strawberry-rhubarb, dried orange peel and cherry compote. The palate is round and full, highlighted by blood orange, pomegranate, and strawberry smoothie.
NV Child’s Play Blanc de Blancs
$35
Tasting Notes
Bubbles aren’t just for New Years and anniversaries. This crisp, dry, refreshing sparkler is made from grapes that are hand-harvested and whole-cluster pressed. Aromas of green apple, chamomile, ginger and freshly baked croissant preview flavors of apple, white grapefruit and almonds.
Pairings
Pairings: fried chicken, angel hair pasta with summer tomatoes, potato chips, salmon roe with blini and crème fraiche, fish & chips.
NV Chardonnay Bubbles
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Tasting Notes
This crisp, dry, refreshing sparkler is made from grapes that are hand-harvested and whole-cluster pressed. Aromas of green apple, chamomile, ginger and freshly baked croissant preview flavors of apple, grapefruit and almonds.
Pairings
Potato chips (even better with fish roe and crème fraiche), mac & cheese, fried chicken
2024 Child’s Play Chardonnay
$32
Tasting Notes
This wine displays uplifting aromas of lime, pineapple and apple blossom. The palate is soft, with bright citrus notes giving way to ripe peaches and pears. Lovely persistent finish that dances lightly around the mouth.
Pairings
Linguini with white clam sauce, fish tacos, falafel and hummus
2023 Child’s Play Chardonnay
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Tasting Notes
This wine displays uplifting aromas of lime, pineapple and apple blossom. The palate is soft, with bright citrus notes giving way to ripe peaches and pears. Lovely persistent finish that dances lightly around the mouth.
Pairings
Linguini with white clam sauce, fish tacos, falafel and hummus
2022 Child’s Play Chardonnay
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Tasting Notes
This wine displays uplifting aromas of lime, pineapple and apple blossom. The palate is soft, with bright citrus notes giving way to ripe peaches and pears. Lovely persistent finish that dances lightly around the mouth.
Pairings
Linguini with white clam sauce, fish tacos, falafel and hummus
2021 Child’s Play Chardonnay
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Tasting Notes
Uplifting aromas of lime, pineapple and apple blossom. The palate is soft, with bright citrus notes giving way to ripe peaches and pears. Lovely persistent finish that dances lightly around the mouth.
Pairings
Linguini with white clam sauce, fish tacos, falafel and hummus
2018 Child’s Play Chardonnay
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Tasting Notes
Lovely aromas of asian pear, citrus flower, and fresh honeydew. Round and approachable on the palate, showing quince, yellow apple and salmon berry flavors.
Pairings
steamed Manila clams, broiled chicken
2017 Child’s Play Pinot Chardonnay
Sold Out
Tasting Notes
In the nose, this wine displays aromas of fresh pear, yellow plum, white pineapple, wet stone, citrus flower, and honeydew melon. The palate is fresh and juicy, showing flavors of Galia melon, strawberry purée, lemon-lime, with lingering hints of minerality.
Pairings
Roasted almonds, steamed Manila clams, Manchego cheese
2016 Child’s Play Pinot Chardonnay
Sold Out
Tasting Notes
In the nose, this wine displays aromas of quince, Bosc pear, white peach, wet stone, citrus flower, and honeydew melon. The palate is fresh and juicy, showing flavors of Galia melon, margarita mix, fresh strawberry, with lingering hints of wet stone.
Pairings
Marcona almonds, steamed Manila clams, Skittles
2023 Child’s Play Pinot Noir
$32
Tasting Notes
This wine is like biting into ripe fruit – juicy huckleberry, boysenberry and black raspberry. Soft, silky tannins coat the palate while the nose is a combination of fresh herbs and the finish is redolent of bing cherries. This affordable Pinot Noir punches far above its weight.
Pairings
Grilled salmon salad, roasted pork loin, cheeseburgers, pasta with tomato and basil
2022 Child’s Play Pinot Noir
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Tasting Notes
This wine is like biting into ripe fruit – juicy huckleberry, boysenberry and black raspberry. Soft, silky tannins coat the palate while the nose is a combination of fresh herbs and the finish is redolent of bing cherries. This affordable Pinot Noir punches far above its weight.
Pairings
Grilled salmon salad, roasted pork loin, cheeseburgers, pasta with tomato and basil
2021 Child’s Play Pinot Noir
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Tasting Notes
Aromas of black cherry, cedar and plum jump out of the glass. The palate is full of juicy berries and eucalyptus and features very smooth tannins and a surprisingly long finish.
Pairings
Salmon tacos, cheeseburgers, pasta with tomato and basil
2018 Child’s Play Pinot Noir
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Tasting Notes
The nose shows notes of juicy mid-summer blackberry, cherry, plum and cedar. The palate is redolent of blueberry, plum and blackberry. The wine is well structured with smooth tannins and a surprisingly long finish.
Pairings
BBQ chicken, cheeseburgers, grilled salmon, caprese salad.
2017 Child’s Play Pinot Noir
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Tasting Notes
This wine is like biting into ripe fruit – juicy huckleberry, boysenberry and cranberry. Soft tannins coat the palate, the nose is herbaceous and the finish is redolent of bing cherries.
Pairings
Roasted pork loin, grilled burgers and hot dogs, brie & crackers.
2016 Child’s Play Pinot Noir
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Tasting Notes
The wine displays aromas of fresh violet, red raspberry, cherry, black tea, slight cedar, and spiced plum. The palate full and round, with wild berry, pie cherry, slight licorice, tarragon, and soft tannins.
Pairings
grilled burger, spaghetti with meat sauce, chocolate chip cookies
2015 Child’s Play Pinot Noir
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Tasting Notes
The wine displays aromas of fresh violet, red raspberry, cherry, black tea, slight cedar, and spiced plum. The palate full and round, with wild berry, pie cherry, slight licorice, tarragon, and soft tannins.
Pairings
grilled burger, spaghetti with meat sauce, chocolate chip cookies
2022 Child’s Play Malbec
$32
Tasting Notes
The aromas are fruit-driven with marionberry and dark plum. The palate is rich and approachable, with graceful tannins and notes of ripe blackberry, and cassis.
Pairings
Steak tacos, aged cheddar, blue cheese, smoked chicken and pork tenderloin.
2021 Child’s Play Malbec
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Tasting Notes
The aromas are fresh and inviting, with boysenberry, blackberry, dark plum and eucalyptus. The palate is rich and approachable, with supple tannins and notes of ripe blackberry and black currant.
Pairings
Steak tacos, smoked spareribs, pot roast, steak tartare, grilled cheese
2019 Child’s Play Malbec
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Tasting Notes
The aromas are lively and inviting, with blackberry, dark currant and eucalyptus. The palate is rich, with soft tannins. Notes of boysenberry and plum persist in the finish.
Pairings
Grilled spareribs, pot roast, steak tartare.
2018 Child’s Play Malbec
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Tasting Notes
The aromas are lively and inviting, with blackberry, dark currant and eucalyptus. The palate is rich, with soft tannins. Notes of boysenberry and plum persist in the finish.
Pairings
Grilled spareribs, pot roast, steak tartare.
2017 Child’s Play Malbec
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Tasting Notes
The aromas are fresh and inviting, with loads of boysenberry, milk chocolate and dark plum. The palate is rich and approachable with ripe blackberry, clove, and sun tea flavors with supple tannins.
Pairings
grilled mushroom and swiss burger, pork ribs or flourless chocolate cake
2016 Child’s Play Zinfandel
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Tasting Notes
Aromas of blueberries, dark plum, tobacco, and blackberry fruit leather. On the palate the wine is supple and soft, with lots of plum, fig, blackberry, and anise.
Pairings
carnitas tacos, pasta with marinara sauce
2015 Child’s Play Zinfandel
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Tasting Notes
The wine displays aromas of mixed berries, fresh tobacco, spearmint, and homemade fruit leather. The palate is soft and round, with wild berry, sassafras, vanilla, slight black pepper, and supple tannins.
Pairings
pepperoni pizza, sloppy joes, blueberry pop tarts
