2016 Tendril Carter Vineyard Pinot Noir

Tasting Notes

The 2016 Carter displays enticing aromas of fresh violet, red raspberry, wild cherry and barrel spice. The palate is intense and lengthy, showing vibrant red cherry, cran-raspberry, red currant and plum. Wonderful, fine-grained tannins arrive on the finish.

Pairings

wild mushroom risotto, mesquite-smoke pork chop, beef tenderloin

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Wine Data

Varietal Composition

100% Pinot Noir

AVA

100% Willamette Valley

100% Eola-Amity Hills

Aging and Cooperage

17 months in French oak barrels; 50% new

Bottled:

April 2018