2017 Tendril Octave Vineyard Cabernet Sauvignon
Tasting Notes
This enticing Cabernet possesses aromas of boysenberry, black cherry, cedar, allspice, vanilla, dark plum and a hint of cassis. The palate displays flavors of cassis, black cherry, sawdust, cocoa powder, dried blueberry and toast with great body and ample tannins.
Pairings
butter-seared T-Bone steak, braised pork shank, mixed berry crumble
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Wine Data
Varietal Composition
77% Cabernet Sauvignon
23% Cabernet Franc
AVA
100% Walla Walla Valley
Aging and Cooperage
18 months in French oak barrels; 33% new
Bottled:
May 2019
Cases Produced:
175