2016 Tendril Chardonnay
Tasting Notes
On the nose this gorgeous Chardonnay shows baked apple, hazelnut, white pineapple, lemon curd and allspice. The palate is round and creamy, with loads of yellow apple, Bartlett pear, pineapple, slight barrel spice and good length.
Pairings
butter poached halibut, chicken alfredo, oven roasted potatoes.
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Wine Data
Varietal Composition
100% Chardonnay
AVA
100% Willamette Valley
65% Chehalem Mountains
35% Yamhill-Carlton
Aging and Cooperage
16 months in French oak barrels; 20% new
Bottled:
March 2018
Cases Produced:
165