2016 Tendril Octave Vineyard Cabernet Sauvignon

Tasting Notes

This enticing Cabernet possesses aromas of boysenberry, black cherry, cedar, allspice, vanilla, dark plum and a hint of cassis. The palate displays flavors of cassis, black cherry, sawdust, cocoa powder, dried blueberry and toast with great body and ample tannins.

Pairings

butter-seared T-Bone steak, braised pork shank, mixed berry crumble

Sold Out

2016 vintage is sold out – but stay tuned for the 2017 release, or contact us about the 2015 vintage in our library

Wine Data

Varietal Composition

79% Cabernet Sauvignon

21% Cabernet Franc

AVA

100% Walla Walla Valley

Aging and Cooperage

18 months in French oak barrels; 33% new

Bottled:

May 2018

Cases Produced:

225