Aromas leap from the glass with beautiful fresh strawberry, red raspberry, wild cherry, cotton candy and galia melon. The palate is soft and round with lovely ripe strawberry, cantaloupe, watermelon, and rose petal with a soft finish.
Thanksgiving dinner, roast chicken, pasta with a red sauce.
This wine is like biting into ripe fruit – juicy huckleberry, boysenberry and cranberry. Soft tannins coat the palate, the nose is herbaceous and the finish is redolent of bing cherries.
Roasted pork loin, grilled burgers and hot dogs, brie & crackers.
Aromas of blueberries, dark plum, tobacco, and blackberry fruit leather. On the palate the wine is supple and soft, with lots of plum, fig, blackberry, and anise.
carnitas tacos, pasta with marinara sauce
Uplifting aromas of lime, pineapple and apple blossom. The palate is soft, with bright citrus notes giving way to ripe peaches and pears. Lovely persistent finish that dances lightly around the mouth.
Linguini with white clam sauce, crudité, fish tacos
The aromas are lively and inviting, with blackberry, dark currant and eucalyptus. The palate is rich, with soft tannins. Notes of boysenberry and plum persist in the finish.
Grilled spareribs, pot roast, steak tartare.