Displays aromas of blood orange, strawberry sorbet and fresh watermelon. The palate is round and fleshy, with flavors of strawberry puree, red currant and kiwi fruit.
poached salmon, Thanksgiving dinner, chicken pot pie
The wine displays aromas of fresh violet, red raspberry, cherry, black tea, slight cedar, and spiced plum. The palate full and round, with wild berry, pie cherry, slight licorice, tarragon, and soft tannins.
grilled burger, spaghetti with meat sauce, chocolate chip cookies
Aromas of blueberries, dark plum, tobacco, and blackberry fruit leather. On the palate the wine is supple and soft, with lots of plum, fig, blackberry, and anise.
carnitas tacos, pasta with marinara sauce
Lovely aromas of asian pear, citrus flower, and fresh honeydew. Round and approachable on the palate, showing quince, yellow apple and salmon berry flavors.
steamed Manila clams, broiled chicken
The aromas are fresh and inviting, with loads of boysenberry, milk chocolate and dark plum. The palate is rich and approachable with ripe blackberry, clove, and sun tea flavors with supple tannins.
grilled mushroom and swiss burger, pork ribs or flourless chocolate cake