Enticing aromas of citrus flower, yellow apple, lemon curd, key lime pie and wildflower honey leap from the glass. The palate is juicy and round with flavors redolent of meyer lemon, honeydew melon, nutmeg, slight allspice, and bread dough with a pleasing finish.
seared sea scallops, crab/avocado salad, roasted butternut squash
This wine displays effusive aromas of honeysuckle, fresh strawberry , white peach, golden plum with subtle hints of asian pear. The flavors are complex and intense, highlighted by quince, galia melon, kiwi fruit, slight nutmeg and creme brulee. The finish is full and long.
salmon tartare, shrimp and asparagus stir fry, butter poached halibut
Surely enticing aromas of red raspberry, crushed blackberry, cola, slight caramel, and tarragon. The palate displays lively red cherry, cranberry vanilla, raspberry cordial with fine tannins.
alder plank grilled salmon, grilled pork chop
Very expressive nose of black raspberry, fresh cherry, pipe tobacco, leather, and dried rose petal. The palate is full and expressive with juicy bing cherry, raspberry cordial, sweet baking spices and nice weight and persistence.
charcoal seared rack of lamb with fresh rosemary, wild mushroom soup
This delicious wine presents with a wide array of aromatics including raspberry cordial, rose petal, tangerine peel, beet root, dried sage, ground coffee, and freshly tilled soil. The palate is complex and impressive expressing flavors of marionberry, wild plum, barrel toast, tobacco, dried Italian herbs, cherry compote and talc with a long, structured finish.
grilled lamb with rosemary, compound butter filet, vegetable terrine
This enticing cabernet possesses aromas of boysenberry, black cherry, cedar, allspice, vanilla, dark plum and a hint of cassis. The palate displays flavors of cassis, black cherry, sawdust, cocoa powder, dried blueberry and toast with great body and ample tannins.
butter-seared T-Bone steak, braised pork shank, mixed berry crumble