On the nose this gorgeous Chardonnay shows baked apple, hazelnut, white pineapple, lemon curd and allspice. The palate is round and creamy, with loads of yellow apple, Bartlett pear, pineapple, slight barrel spice and good length.
butter poached halibut, chicken alfredo, oven roasted potatoes.
The nose is exotic and enticing, with aromas of early season strawberry, white peach, cream, slight quince and bosc pear. The palate is rich and round showing pear compote, quince paste, shaved cucumber and peaches and cream with a long, viscous finish.
broiled lake trout with lemon, ginger chicken satay, or salmon sashimi.
Aromas of ripe raspberry, dark cherry, pipe tobacco, orange pekoe tea, and ripe plum. The palate is full and round with flavors of black raspberry, caramel, vanilla, dark plum, and candy cane beets with a long velvety finish.
Veal osso buco, pork fried rice or vegetarian lasagna.
This incredibly aromatic wine possesses an abundance of wild strawberry, cinnamon and red plums. The palate is lithe and juicy; displaying pretty raspberry, red plum leaning into prunes, tobacco, minerals and allspice with fine-grained tannins on the finish. A gentle decanting, or an hour breathing in a glass will unleash the magic.
country ham, roast turkey, charcuterie, lentil soup
The 2017 Carter displays lovely aromas of black cherry and cedar. Light notes of minerality and elegant tannins are complemented by notes of red plum, cola and currant on the palate.
beef kebabs, smoked pork loin, anything with melted gruyere
Made with partial whole-cluster Pinot Noir, the 2016 TightRope has fruit-driven aromas of black cherry, red plum, cassis with secondary aromas of dried figs and baked fruits. Prominent silky tannins pave the way for a long, pronounced finish with notes of cherry and currant. Luscious mouthfeel that craves pairing with rich proteins.
grilled rib-eye steak, rack of lamb, mushroom fricassée
Made with 100% whole cluster Pinot Noir. Aromas of earthy black cherry, cedar, blueberry compote, anise, allspice and barrel spice. The palate is rich and complex, with boysenberry syrup, dark plum, tarragon, black olive and dried flowers, with amazing length and palate presence.
Aged manchego cheese, dry aged New York strip steak, venison stew.
This enticing Cabernet possesses aromas of boysenberry, black cherry, cedar, allspice, vanilla, dark plum and a hint of cassis. The palate displays flavors of cassis, black cherry, sawdust, cocoa powder, dried blueberry and toast with great body and ample tannins.
butter-seared T-Bone steak, braised pork shank, mixed berry crumble