Aromas of peach, white nectarine and meyer lemon. The palate is round and indulgent with notes of pear, mandarin and quince. The mouthfeel is creamy and soft with an enduring finish.
Salmon tartare, lobster salad, crab cakes, creamy mushroom soup.
Light floral notes and sweet citrus greet the nose. The flavors highlight green apple, Key lime, Meyer lemon and a wet-stony minerality. This has a very smooth texture with lively, balanced acidity.
Sautéed whitefish in browned butter sauce, scallop crudo, fish & chips and triple-crème cheese.
An inviting nose of red cherry and raspberry lead to flavors of ripe cherry, pomegranate and cranberry. A surprisingly soft and approachable wine with good structure and a round finish that leaves one wanting more.
BBQ ribs, duck sliders, mushroom soup, pasta primavera.
Aromas of black cherry, eucalyptus and sweet baking spices lead to flavors of dark berries, cola and chocolate. Silky tannins provide a luscious mouthfeel with a long-lasting finish.
grilled pork tenderloin, mushroom lasagna, braised short ribs
Aromas of earthy black cherry, barrel spice, sage and tarragon. The palate is incredibly textural with notes of black raspberry, black cherry, dark plum and black olives This is a very textural wine with amazing length and palate presence.
Beef bourguignon, pasta Bolognese, white veal stew, mushroom fricassee
This enticing cabernet possesses aromas of boysenberry, black cherry, allspice, vanilla, dark plum and a hint of cassis. The palate displays flavors of cassis, black cherry, cocoa powder, dried blueberry and toast with great body and ample integrated tannins.
Porterhouse steak, braised pork shank, carne asada, mixed berry crumble or a hunk of parmigiano
Not enough? Looking for more wine? Be sure to view Tendril’s “playful younger sister,” Child’s Play.