Enticing aromas of citrus flower, yellow apple, lemon curd, key lime pie and wildflower honey leap from the glass. The palate is juicy and round with flavors redolent of meyer lemon, honeydew melon, nutmeg, slight allspice, and bread dough with a pleasing finish.
seared sea scallops, crab/avocado salad, roasted butternut squash
This wine displays effusive aromas of honeysuckle, fresh strawberry , white peach, golden plum with subtle hints of asian pear. The flavors are complex and intense, highlighted by quince, galia melon, kiwi fruit, slight nutmeg and creme brulee. The finish is full and long.
salmon tartare, shrimp and asparagus stir fry, butter poached halibut
Complex and floral nose showing fresh quince, white peach, crème brûlée, red currant, and salted caramel. The palate is rich and full bodied, displaying lots of spiced pear, white pineapple, Galia melon, honeydew, and cream with a long, exotic finish.
almost anything except artichokes or blue cheese
Vibrant aromas of fresh big cherry, raspberry, clove, vanilla bean, roasted coffee and cocoa. The palate is round and juicy, with flavors of pie cherry, Marion berry, wild plum, slight leather and supple tannins.
grilled salmon, spicy teriyaki chicken, penne pasta
The nose brimming with aromas of blackberry, bramble, plum, bing cherry, fresh earth and baking spices. The palate is soft and plummy, displaying vivid boysenberry, red plum, and toffee with a long, velvety finish.
beef stroganoff, veal cordon blue, eggplant parmesan
The nose is bursting with aromas of red cherry, blueberry compote, pipe tobacco, sweet spices, blackberry and wild plum. The palate delivers deep, full bodied flavors of black raspberry, currant, pipe tobacco, freshly tanned leather, cocoa powder and rosemary with a long, persistent finish.
peppercorn steak, mushroom tart, herb roasted potatoes
This delicious wine presents with a wide array of aromatics including raspberry cordial, rose petal, tangerine peel, beet root, dried sage, ground coffee, and freshly tilled soil. The palate is complex and impressive expressing flavors of marionberry, wild plum, barrel toast, tobacco, dried Italian herbs, cherry compote and talc with a long, structured finish.
grilled lamb with rosemary, compound butter filet, vegetable terrine
This enticing cabernet possesses aromas of boysenberry, black cherry, cedar, allspice, vanilla, dark plum and a hint of cassis. The palate displays flavors of cassis, black cherry, sawdust, cocoa powder, dried blueberry and toast with great body and ample tannins.
butter-seared T-Bone steak, braised pork shank, mixed berry crumble