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2018 Tendril Enchanter Chardonnay
True to its name, the Enchanter has a captivating nose of pear, honeydew melon, mango and green apple. Flavors of apple, Meyer lemon, and starfruit are complemented by lively acidity and a slightly creamy mid-palate.
Linguine and white clam sauce, sautéed halibut, sushi, vegetable kebabs.
$50 Purchase
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2018 Tendril Pretender White Pinot Noir
An exotic nose of peach, candied cherry, freshly baked lemon tart and a hint of ginger. The palate is soft and voluptuous with notes of pear, tangerine and quince. The mouthfeel is creamy and soft with an enduring finish.
Salmon tartare, lobster salad, crab cakes, creamy mushroom soup.
$68 Purchase
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2017 Tendril Extrovert Pinot Noir
An inviting nose of black cherry and licorice lead to flavors of raspberry, cherry and allspice. A surprisingly soft and approachable wine with good structure and a round finish that leaves one wanting more.
BBQ chicken, smoked pork loin, eggplant parmigiana, salmon burgers.
$58 Purchase
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2011 Tendril White Label Pinot Noir
This incredibly aromatic wine possesses an abundance of wild strawberry, cinnamon and red plums. The palate is lithe and juicy; displaying pretty raspberry, red plum leaning into prunes, tobacco, minerals and allspice with fine-grained tannins on the finish. A gentle decanting, or an hour breathing in a glass will unleash the magic.
country ham, roast turkey, charcuterie, lentil soup
$58 Purchase
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2017 Tendril TightRope Pinot Noir
Made with 33% whole-cluster Pinot Noir, the 2017 TightRope has fruit-driven aromas of black cherry, red plum, cassis with secondary aromas of dried figs and baked fruits. Prominent silky tannins pave the way for a long, pronounced finish with notes of cherry and currant. Luscious mouthfeel that craves pairing with rich proteins.
grilled rib-eye steak, rack of lamb, mushroom fricassée
$75 Purchase
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2016 Tendril C~Note Pinot Noir
Made with 100% whole cluster Pinot Noir. Aromas of earthy black cherry, cedar, blueberry compote, anise, allspice and barrel spice. The palate is rich and complex, with boysenberry syrup, dark plum, tarragon, black olive and dried flowers, with amazing length and palate presence.
Aged manchego cheese, dry aged New York strip steak, venison stew.
$110 Purchase
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2016 Tendril Octave Vineyard Cabernet Sauvignon
This enticing Cabernet possesses aromas of boysenberry, black cherry, cedar, allspice, vanilla, dark plum and a hint of cassis. The palate displays flavors of cassis, black cherry, sawdust, cocoa powder, dried blueberry and toast with great body and ample tannins.
butter-seared T-Bone steak, braised pork shank, mixed berry crumble
$75 Purchase
Not enough? Looking for more wine? Be sure to view Tendril’s “playful younger sister,” Child’s Play.